January 3: National Chocolate Covered Cherry Day

 There was a lot going on yesterday so I missed posting yesterday but I still wanted to talk about National Chocolate Covered Cherry day.

I don’t know about you, but I’m a fan of anything that includes chocolate. Chocolate should be it’s own food group. I also love cherries so the combination of the two is the best. 

Chocolate covered cherries are also known as cherry cordials. The first chocolate covered cherries were made in the 1700s by the English. The cherries were soaked in a cherry brandy and covering them with chocolate. They were saved by for the holidays and were savored because of their intoxicating effects. Cherry cordials in America were made by crushing whole cherries and cooking them in sugar and brandy and then coating them with chocolate. During prohibition, alcohols was removed from the cherry cordials. Modern chocolate covered cherries started being mass produced - without alcohol - in 1929. Today, the most popular brands of cherry cordials are Cella’s, Queen Anne’s, and Brach’s.

What are some great ways to celebrate National Chocolate Covered Cherry Day? Invite friends (over Zoom, since we’re in a pandemic) to watch the “I Love Lucy” episode where Lucy and Ethel get jobs in the chocolate factory and eat some kind of cherry cordial together. Another great way to celebrate is to share a box of chocolate covered cherries with a loved one. You could also celebrate by making your own cherry cordials. Here’s a recipe that I found that has great reviews: https://www.tasteofhome.com/recipes/chocolate-covered-cherries/.

That’s all for today, join me tomorrow for National Spaghetti Day.

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